About Me
Creating recipes has always been my passion since I was a small child. The concept of real food started with a whole pumpkin that I discovered could be turned into a delicious pie at the age of 15. Once married, my creativity turned into developing recipes for my husband, who deals with many food restrictions and allergies, while still keeping the delicious flavor that would keep my kids at the table. Along the way I also began teaching cooking classes for kids that included varied food restrictions, and it became clear on this journey how important it is to reintroduce real, healthy, and whole food back into people’s lives.